Famed EDM producer Marshmello is cooking up more than just sick beats. As a follow-up to his wildly popular Cooking With Marshmello channel on YouTube, the multi-platinum artist is now releasing a cookbook.
Earlier this week, Marshmello shared a teaser video for the culinary compilation on Instagram, complete with an endorsement from another viral home chef: Instagram comedian Danny Mondello, better known as “Meals by Cug.”
Cooking With Marshmello: Recipes with a Remix is chock-full of 75 different outrageous recipes, hand-picked by the Grammy-nominated artist himself, “from bingable breakfasts to late-night treats.”
The recipes are inspired by Marshmello’s audiences around the world and even include fan favorites from his YouTube show.
Notable recipes that have made the cut include “Extra ‘Fly’ Fluffernutter French Toast,” “Jumbo Spaghetti Meatball” and of course, “Toasted Marshmello S’Mores Pie.”
Better yet, the cookbook includes a curated cooking playlist and QR codes with links to never-before-seen instructional videos of Marshmello in the kitchen.
Even the most culinarily challenged individuals can take advantage of Mello’s Remixes: “easy hacks to make your recipes big and bold.”
Cooking With Marshmello: Recipes with a Remix will hit bookstore shelves on November 7, 2023. Fans can pre-order the book from select retailers here.
Featured image from Marshmello.
